Eat Well, Spend Little: Food Strategies for Frugal Routes
Prep ingredients that multitask: tortillas, roasted vegetables, sliced cheeses, and a jar of pesto become wraps, salads, or quesadillas. Freeze water bottles to double as ice, then hydrate later. Park at overlooks to turn lunch into a view-rich ritual.
Eat Well, Spend Little: Food Strategies for Frugal Routes
Search community markets, college-town eateries, and weekday lunch specials instead of crowded highway clusters. Ask librarians or park rangers for their favorite cheap eats. One reader discovered a five-dollar tamale stand that became the highlight of an entire route segment.